Recipe of Award-winning Dark Chocolate Laced Iced Dalgona Coffee 😁 🍫

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, dark chocolate laced iced dalgona coffee 😁 🍫. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dark Chocolate Laced Iced Dalgona Coffee 😁 🍫 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Dark Chocolate Laced Iced Dalgona Coffee 😁 🍫 is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have dark chocolate laced iced dalgona coffee 😁 🍫 using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dark Chocolate Laced Iced Dalgona Coffee 😁 🍫:

1. Make ready Chocolate base layer
2. Prepare 20 g dark chocolate
3. Take 2 tbsp milk of choice (I used oatly barista milk)
4. Prepare Milk
5. Prepare 100 mls super cold milk of choice
6. Make ready Coffee froth
7. Prepare 2 tbsp instant coffee
8. Make ready 1 tbsp sugar
9. Get 2 tbsp boiling water

Steps to make Dark Chocolate Laced Iced Dalgona Coffee 😁 🍫:

1. Put your 100 mls milk in the freezer for 5 or 10 mins to really chilli it down.
2. In a wide based bowl whisk together the ingredients for the froth until… well frothy!
3. Melt the chocolate and milk together in the microwave, stirring every ten seconds until it’s combined. Add a little more milk to loosen it up then spoon this into your glass for the base layer.
4. Gently pour your ice cold coffee on top of the chocolate base layer.
5. Then spoon your coffee froth on top. Give it a final dusting of cocoa and enjoy!

So that’s going to wrap it up with this exceptional food dark chocolate laced iced dalgona coffee 😁 🍫 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!