15/10/2020 11:43

How to Prepare Perfect Becky's Beef Goulash

by Billy Cunningham

Becky's Beef Goulash
Becky's Beef Goulash

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, becky's beef goulash. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Becky's Beef Goulash is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Becky's Beef Goulash is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have becky's beef goulash using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Becky's Beef Goulash:
  1. Make ready 1 1/2 lb ground beef
  2. Get 1 large onion diced
  3. Take 1 head cabbage
  4. Get 1 can shredded sauerkraut
  5. Get 1 can tomatoe juice
  6. Make ready 2 can diced tomatoes with basil & garlic
  7. Take 4 each Bay leaves
  8. Get 1/2 tsp garlic powder
  9. Get 1 tsp parsley
  10. Get 1 tsp paprika
Instructions to make Becky's Beef Goulash:
  1. Brown ground beef, onion, and spices. Drain grease.
  2. In large pot cook cabbage until tender.
  3. drain cabbage but leave some water in pot.
  4. Add ground beef and all other ingredients. Tangier? then dont drain sauerkraut. Simmer on low. Longer it simmers the more flavor.
  5. Serve with cornbread. Some like rice in it.
  6. Sorry, I just add more or less of each thing until it gets the just right flavor & consistency. Also depends on how many people I'm feeding.

So that’s going to wrap this up with this special food becky's beef goulash recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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