Step-by-Step Guide to Make Speedy Beef veal Bacon terrine
by Adrian Price
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef veal bacon terrine. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Beef veal Bacon terrine is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Beef veal Bacon terrine is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook beef veal bacon terrine using 23 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Beef veal Bacon terrine:
Take 500 grams minced beef (veal)
Get 250 gram pork sausages
Take 250 gram thinly long slice bacon
Make ready 1/4 cup dry raisins&apricot,soak in warm water, drain
Make ready 2 tsp fresh thyme
Make ready 1/2 bunch sweet Basil & lemon basil(mix)
Make ready 1 clove garlic
Prepare 1 onion, finely chopped
Get 5 indo red onion(small).finely chopped. or french red onions
Get 1 pinch salt &peppoer
Make ready 1 tsp sweet paprika powder
Take INGREDIENTS IN INDONESIAN:
Take 500 gram daging cincang sapi rendah fat
Take 250 gram sosis babi, bisa di ganti sosis ayam yaa
Get 250 gram daging asap bentuk yg panjang
Prepare 1/4 cup raisin,sultana,tersedia di toko bahan kue
Make ready 2 sdt daun thyme, bisa di tiadakan atau bisa pakai oregano
Take 1/2 ikat daun kemangi
Prepare 1 siung bawang putih
Prepare 5 bawang merah,di iris tipis
Take 1 siung bawang bombay, di potong dadu
Prepare Garam merica
Take 1 sdt bubuk paprika, bisa di ganti cabe bubuk
Steps to make Beef veal Bacon terrine:
Preheat your oven to 180°C or 150°C fan forced.
Line a 10cm x 22cm (4"x 9") loaf tin (or close to) loaf tin with baking paper. Make sure the piece of baking paper is large enough that you can fold it back over the terrine to cover the top.
Layer bacon slices overlapping and extending out over the tin rim. The bacon extended out over the tin rim will fold back over the terrine mixture to cover.
In a large bowl place all of your ingredients plus the leftover bacons. Mix well with your hands and season with salt and pepper
Place your mixture in to your lined loaf tin. Press the mixture in firmly to make sure you get an even and flat result., removing air bubbles and getting the mixture into the tin corners.
Fold the bacons that has been left overhanging over the top of the mixture. Be sure to fold your end pieces inover the top first.
Place terrine in a baking dish. Fill the baking dish with hot water, coming halfway up the sides of the loaf tin. Bake for 90 minutes
Once finished baking, remove terrine from the oven and baking dish
Serve with crusty bread and cornichons
RECIPE IN INDONESIAN:
Panaskan oven 150derajat C dg fan atau 180 derajat C tanpa fan
Alasi cetakan,gunakan cetakan roti tawar yand ada tutup atau pakai kertas aluminium foil.alasi cetakan dengan kertas baking, cukup besar untuk bisa menutup daging
Taro tiap lapisan daging asap padtikan cukup panjang hingga keluar dari cetakan, agar bisa di lipat.
Masukan semua adonan ke bowl jg sisa daging asap, aduk dengan tangan sampee tercampur rata. tambhkan garam merica
Taro di cetakan,tekan lembut sampai cukup padat,pastikan terisi sampee ujung, lipat daging asap sampai menutup adonan daging.
Taro cetakan di tray, tuang air panas setengah dari tray lalu panggang selama 90 menit
Selesai baking, keluarkan dari oven, diamkan hingga dingin
Sajikan dengan roti atau dengan nasi putih hangat. Bisa buat bekal ke sekolah dan ke kantor. Apabila di simpan di lemari es, tahan hingga 5 hari.
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