How to Prepare Perfect Chicken Serunding

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken serunding. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Serunding is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken Serunding is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken serunding using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Serunding:

1. Prepare A. Boiled
2. Get 450 g Chicken breast
3. Make ready 1 tbsp chicken seasoning powder (we use knorr)
4. Take B. Toasted
5. Make ready 1 C desiccated coconut
6. Make ready C. Blended Ingredients
7. Take 1 stalk lemon grass (finely sliced)
8. Prepare 1 inch ginger
9. Get 3 shallots (medium size)
10. Make ready 3 cloves garlic
11. Prepare 3 tbsp cooking oil
12. Take (Or just enough to blend the ingredients)
13. Prepare D. Spices
14. Prepare 1 tsp Fennel powder
15. Get 1 tsp Coriander powder
16. Take 1 tsp Cumin powder
17. Take 1 tsp Turmeric powder
18. Prepare E. Seasoning
19. Get 2/4 C coconut cream
20. Prepare 1-2 tsp Chicken seasoning powder
21. Get Pinch Salt
22. Get 40 g palm sugar
23. Prepare (Grated or finely chopped)

Steps to make Chicken Serunding:

1. A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
2. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
3. C - Blend ingredients in C.
4. Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
5. Remove from the heat and leave to cool completely before storing.

So that is going to wrap this up for this exceptional food chicken serunding recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!