Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, toasted reuben. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Toasted Reuben is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Toasted Reuben is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook toasted reuben using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Toasted Reuben:
- Make ready 8 thin slices deli corned beef
- Make ready 2 slice swiss cheese
- Get 2 slice marble rye bread
- Get 2 tbsp 1000 island dressing
- Get 1 tbsp dijon mustard
- Prepare 1/2 cup sauerkraut
- Prepare 1/2 cup chicken or veggie stock
Instructions to make Toasted Reuben:
- Heat stock in small saucepan. Add sauerkraut. Reduce until liquid is evaporated.
- Finish on panini press or 400° oven for approximately 4 minutes or until bread is crispy and cheese is melted.
- Variations; Turkey, avocado, bacon, gruyere, fresh corned beef, different mustards
So that is going to wrap this up with this special food toasted reuben recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
