Step-by-Step Guide to Make Quick Crab stuffed waffle

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crab stuffed waffle. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crab stuffed waffle is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Crab stuffed waffle is something that I have loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can cook crab stuffed waffle using 6 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Crab stuffed waffle:

1. Prepare 1/2 cup Kodiak Power Cakes mix
2. Take 2 tbsp soft low fat cream cheese
3. Prepare 3 ounces lump crab meat
4. Make ready 1/2-1 ounce marinated red bell pepper
5. Get 1/2 tsp fresh parsley
6. Make ready 1/2 serving of low fat shredded cheddar jack cheese

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Steps to make Crab stuffed waffle:

1. 2 tbsp of soft low fat cream cheese
2. 3 oz of lump crab meat
3. Parsley
4. Marinated red bell pepper
5. Combine well should form a cake
6. Mix waffle mix with water, it should be a little thicker than pancake mix
7. Pour 1/2 of waffle mix on a greased preheated waffle iron
8. Place your crab mixture over
9. Add cheese
10. Pour remaining waffle mix over
11. Close and flip wait for the green light
12. Mine stuck to the top it's ok, though no harm
13. Pull apart and enjoy

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So that is going to wrap it up for this exceptional food crab stuffed waffle recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!