Recipe of Award-winning Sliced fish noodle

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sliced fish noodle. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sliced fish noodle is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sliced fish noodle is something which I’ve loved my whole life. They are fine and they look wonderful.

Fish cake or fish slice is a commonly cooked food in southern China and overseas Chinese communities. The fillet is made of fish that has been finely pulverized. Fish lovers will like the simplicity and clean flavours of the Teochew-style steamed fish head. Find fish noodle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sliced fish noodle using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sliced fish noodle:

1. Get batang fish
2. Make ready noodle
3. Prepare cube chicken stock
4. Prepare Ginger
5. Get Anchovies
6. Make ready Milk
7. Take Xiao bai chai
8. Take Tomato
9. Take Fish marinade
10. Get Shaoxing wine
11. Prepare Soysauce
12. Take Sesame oil

The fried fish cake is slightly crispy outside. View top rated Fish slice noodles recipes with ratings and reviews. You may need to slice on an angle to have wide pieces. Prepare vermicelli noodles according to package instructions.

Instructions to make Sliced fish noodle:

1. Marinade fish: marinade fish in wine, soysauce and sesame oil for 15min
2. Boil noodle and put noodle aside on serving bowl
3. Add ginger and anchovies into boiling water. Add chicken stock. Add vegetables and fish. Add milk to the water. Cook until fish turn opaque. Pour these ingredients into the bowl of noodle. Serve.

You may need to slice on an angle to have wide pieces. Prepare vermicelli noodles according to package instructions. After fish has been marinated, remove. Sliced Fish Mee Sua is a healthy lunch option using simple and common ingredients like Batang Mee Sua actually originates from Fujian province. It is a very thin white noodle made of wheat flour.

So that’s going to wrap it up with this exceptional food sliced fish noodle recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!