06/09/2020 18:46

Easiest Way to Prepare Jamie Oliver Stuffed Peppers in the Crockpot

by Nina Stewart

Stuffed Peppers in the Crockpot
Stuffed Peppers in the Crockpot

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed peppers in the crockpot. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Peppers in the Crockpot is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Stuffed Peppers in the Crockpot is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed peppers in the crockpot using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Peppers in the Crockpot:
  1. Take 1 lb. ground beef
  2. Get 1 TBS garlic salt
  3. Take 1 TBS black pepper
  4. Take 2 TBS dried minced onion
  5. Make ready 2 TBS parsley
  6. Take 1/2 cup breadcrumbs
  7. Prepare 1/2 cup grated Parmesan cheese
  8. Make ready 1 egg
  9. Take 2 cups cooked white rice (not instant rice)
  10. Make ready 4 large bell peppers, cleaned and emptied. Chop off the top where the stem is and empty out the peppers
  11. Prepare 1 jar your favorite tomato sauce
  12. Prepare 4 slices mozzarella cheese
Instructions to make Stuffed Peppers in the Crockpot:
  1. Add all ingredients to the raw ground beef, except for the tomato sauce, mozzarella and bell peppers
  2. Mix well, as if making a meatloaf
  3. Stand the peppers upright and fill with as much of the meat/rice mixture as possible. It's okay if they are heaping. Each pepper should hold about a quarter of the mixture.
  4. Stand upright in the Crockpot and cover with tomato sauce. Cook on high for 2-3 hours or on low for 4-6 hours, until internal temperature is 160 degrees F.
  5. For the last 10 minutes of cooking time, top each pepper with a slice of mozzarella cheese and top with more tomato sauce. Allow cheese to melt before serving.

So that’s going to wrap this up with this special food stuffed peppers in the crockpot recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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