Step-by-Step Guide to Prepare Ultimate Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, doctored-up chocolate cake with sour cream fudgy frosting. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook doctored-up chocolate cake with sour cream fudgy frosting using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting:

1. Make ready For the cake:
2. Take 18 oz. devil's food cake mix
3. Get 3 oz. instant chocolate pudding mix
4. Make ready 1 c sour cream
5. Prepare 1 c vegetable oil
6. Make ready 4 eggs
7. Prepare 1/2 c milk
8. Prepare 1 tsp vanilla
9. Make ready pinch sea salt
10. Prepare 2 c semi-sweet chocolate chips (optional)
11. Make ready For the frosting:
12. Make ready 12 oz semi-sweet chocolate chips
13. Make ready 8 oz sour cream
14. Prepare 1/2 c butter
15. Make ready 4 1/2 c sifted powdered sugar

Steps to make Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting:

1. Preheat oven to 350ºF.
2. Beat together all of ingredients until smooth batter forms, reserving the chocolate chips if using.
3. Mix in the chocolate chips with a rubber spatula. (optional)
4. Divide batter into two 10-inch round baking pans (you can use other pans and baking times according to the directions on the cake mix box). Bake for 30 minutes, or until toothpick inserted comes out clean.
5. Let cool before frosting.
6. For the frosting, in large pan over low heat melt and stir semisweet chocolate pieces and butter. Cool 10 minutes. Stir in sour cream. Stir in powdered sugar; stir until smooth. Makes 4 cups.

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