Simple Way to Prepare Gordon Ramsay Buttermilk Brined Rotisserie Chicken

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk brined rotisserie chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Buttermilk Brined Rotisserie Chicken is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Buttermilk Brined Rotisserie Chicken is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have buttermilk brined rotisserie chicken using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Brined Rotisserie Chicken:

1. Make ready 1 whole chicken- under 4 pounds
2. Take Brine
3. Make ready 2 Cups Buttermilk
4. Prepare 1/4 cup olive oil
5. Make ready 1 TBS Sea salt
6. Get 1 tsp garlic powder
7. Prepare For Cooking
8. Make ready 1/2 medium yellow onion- large dice
9. Prepare 2 TBS Poultry Seasoning- about
10. Make ready 2 tsp garlic powder
11. Make ready 1 TBS Butter- split in half
12. Prepare Salt and Pepper TT

Steps to make Buttermilk Brined Rotisserie Chicken:

1. Add all ingredients in the "Brine" Section and chicken minus giblet bag and neck to a gallon size bag or container big enough to hold chicken and brine. Place in refrigerator for 24-48 hours.
2. After chicken has soaked in brine for up to 48 hrs remove chicken from brine to a cutting board. Get rid of brine-no longer needed.
3. Rub poultry season, S&P, Garli Powder on inside and outside of chicken. Put.5 TBS Butter under skin of each breast. Place diced onion in cavity of chicken.
4. Now truss your chicken and attach rotisserie spits. https://www.instructables.com/id/How-to-Truss-a-Chicken/
5. Place chicken in rotisserie- I used Instant Pot Vortex plus. Cook 380* for 50-60 minutes or until internal temperature is at least 165*(I usually go for about 180-200)

So that’s going to wrap it up for this special food buttermilk brined rotisserie chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!