Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cream of reuben soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cream of Reuben Soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cream of Reuben Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have cream of reuben soup using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cream of Reuben Soup:
- Take 1 1/2 tbsp unsalted butter
- Get 1 1/2 tbsp olive oil
- Prepare 3 tbsp flour
- Get 32 oz reduced sodium chicken broth
- Get 1 cup shredded Swiss cheese
- Prepare 2 cup shredded corned beef (or turkey)
- Take 1 can (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry
- Take 1 cup half and half
- Prepare 1 small onion, minced
- Take 1 stick celery, minced
Instructions to make Cream of Reuben Soup:
- Heat a soup pot over medium-high heat. Add butter and oil.
- Sauté onion and celery until soft, about 5 minutes.
- Add flour and stir until well blended.
- Add broth and whisk until mixture becomes thick.
- Add the cheese, whisking in a little at a time until melted and incorporated into the broth.
- Add the meat and sauerkraut and stir.
- Stir in the half and half.
- Simmer for 10 minutes.
- Season to taste with salt and pepper, and add croutons if desired.
So that is going to wrap it up with this exceptional food cream of reuben soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
