Recipe of Super Quick Homemade Cathead Biscuits

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cathead biscuits. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cathead Biscuits is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cathead Biscuits is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cathead biscuits using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cathead Biscuits:

1. Make ready 1 1/2 cups AP flour
2. Get 1 1/2 cup cake flour
3. Get 1 tbs baking powder
4. Get 1/2 tsp baking soda
5. Make ready 2 tsp salt
6. Make ready 3/4 cup unsalted butter stick cut into cubes
7. Prepare 1 1/4 cup buttermilk
8. Make ready 1/2 cup melted butter

Instructions to make Cathead Biscuits:

1. Preheat oven to 400 degrees and spray a round cake pan. If doubling the recipe, use a 9x11. For this recipe I used a 9x11.
2. In a mixing bowl, whisk the AP flour, cake flour, baking powder, baking soda and salt together.
3. Scatter the butter cubes throughout the flour mixture.
4. Using a pastry cutter or two knives, cut the butter in the flour mixture until it resembles a coarse meal with some chunks of butter.
5. Make a well and add the buttermilk in the well. Using a fork, gently toss the flour mixture into the buttermilk, scraping the sides of the mixing bowl.
6. The dough will be sticky so make sure you coat your hands with some flour before doing the next step.
7. Mix the dough with your hands, but not too much. You do not want the dough to be smooth at all.
8. Now take chunks of dough and place inside the baking pan just as you see in the picture above.
9. Brush each piece of biscuit dough with melter butter and bake about 20 minutes or until top is brown.
10. The edges will have a little crunch that adds some good flavor.
11. Very thick and moist biscuit and it is good with some honey, preserves, butter, bacon, sausage, eggs or just plain.

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