Easiest Way to Prepare Super Quick Homemade Carrot and Beet Cake

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, carrot and beet cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Carrot and Beet Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Carrot and Beet Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot and beet cake using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Carrot and Beet Cake:

1. Get eggs
2. Get granulated sugar
3. Get vanilla extract
4. Prepare vegetable oil
5. Get hot water
6. Take cake flour
7. Make ready salt
8. Prepare baking powder
9. Take ground cinnamon
10. Prepare ground nutmeg
11. Make ready finely grated carrots
12. Make ready finely grated beet
13. Take coarsley chopped walnuts or pecan nuts (extra for decorating)
14. Prepare Cream cheese frosting

Steps to make Carrot and Beet Cake:

1. Preheat oven to 375° F. Grease and flour 9" bundt pan.
2. Separate eggs. Put yolks, sugar, water, vanilla and oil in electric mixer. Mix until just combined
3. Sift flour, baking powder, salt and spices in a bowl.
4. Add dry ingredients to wet ingredients
5. Add carrots and beet. Mix until combined
6. In a separate bowl, beat egg whites until stiff.
7. Gently fold in egg whites.
8. Pour into prepared cake pan. Bake for approximately 45 minutes until done.
9. Allow to cool. Frost with your favourite cream cheese frosting and decorate with chopped nuts.

So that’s going to wrap it up with this exceptional food carrot and beet cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!