Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, southern country reuben. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Southern Country Reuben is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Southern Country Reuben is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have southern country reuben using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Southern Country Reuben:
- Get 16 oz Neese's Liver Pudding
- Prepare 2 slice Rye Bread
- Get 1 slice Provolone Cheese
- Prepare 2 medium Romaine Leaves
- Get 1 thin slice of Vidalia Onion
- Take 1/4 cup Sauerkraut
- Take Sauce
- Make ready 1 tbsp Mayonnaise
- Get 1 tbsp Ketchup
- Get 1/2 tbsp Dill Pickle Juice
- Prepare 1/4 tsp Ground Black Pepper
- Prepare 2 pinch Ground Red Pepper
Steps to make Southern Country Reuben:
- Preheat oven to 500°F.
- Cut block of liver pudding into 8 equal slices. Place on a baking sheet and bake for 10-15 minutes, or until browned all over.
- Meanwhile, toast rye bread and place romaine and onion on bottom slice.
- Mix sauce ingredients in a bowl and spread evenly on top slice.
- Place two baked slices of liver pudding (while still hot) on top of romaine/onion. Top with provolone and sauerkraut. Place sauced slice of rye on top. Enjoy!
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