Steps to Make Award-winning Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sauerkraut made with a head of cabbage and on-hand ingredients. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sauerkraut made with a head of cabbage and on-hand ingredients using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients:

1. Take 1 whole head Cabbage
2. Take 1/2 can Anchovies
3. Prepare 200 ml ＊Sake
4. Take 50 ml ＊Vinegar
5. Make ready 2 ＊Bay leaves
6. Get 1 tsp ＊ Black pepper (whole)
7. Make ready 1 cube ＊Chicken soup stock
8. Prepare 4 tbsp Olive oil
9. Get 2 tsp Salt

Instructions to make Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients:

1. Finely julienne the cabbage and mix together with the anchovies and olive oil. Turn on the heat, cover with a lid, and steam until wilted.
2. Coat the cabbage with the oil, add the ＊ ingredients, cover with a lid, and simmer until the liquid is gone.
3. (I am using whole black pepper in this picture, but you can use other spices as you like.)
4. Once the moisture is gone…
5. …season with salt.
6. It's done! If you like, serve it with some mustard.

So that’s going to wrap it up with this exceptional food sauerkraut made with a head of cabbage and on-hand ingredients recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!