16/09/2020 06:03

Recipe of Speedy Fried Salmon with Garlic Rice

by Kathryn Perry

Fried Salmon with Garlic Rice
Fried Salmon with Garlic Rice

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, fried salmon with garlic rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Salmon with Garlic Rice is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Fried Salmon with Garlic Rice is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried salmon with garlic rice using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fried Salmon with Garlic Rice:
  1. Get 5 Salmon fillets (skin on or off)
  2. Make ready 1 1/2 c corn flour
  3. Take 1 tbsp lemon pepper seasoning
  4. Take 1 cup buttermilk
  5. Get 2 tbsp Whole grain mustard
  6. Get garlic rice
  7. Make ready 1 oz white wine
  8. Get 1 1/2 c uncooked rice
  9. Prepare 3 whole garlic cloves
  10. Prepare Garlic oil
  11. Get 1 qt Heavy Cream
  12. Take 1 1/2 c baby spinach
  13. Take Salt and pepper
Steps to make Fried Salmon with Garlic Rice:
  1. Mix mustard with buttermilk and marinate salmon for 30 mins to 1 hour.
  2. Season corn flour with lemon pepper seasoning
  3. After marinating, dredge salmon in corn flour mixture.
  4. Shallow fry* in cast iron or dutch oven for 4 mins on presentation side then turn over and cook for an additional 2-3 mins. *shallow fry refers to the cooking procedure of frying in oil that isn't deep frying and isn't sauteeing.
  5. Drain on paper towels.
  6. In the meantime, while fish is marinating, saute rice in garlic oil and whole garlic cloves until toasty.
  7. Add water or chicken stock just to cover and reduce to a low simmer. Put a lid on and cook for 15 mins or until water is evaporated.
  8. In a saucepan, reduce heavy cream until thickened, add white wine and season with salt and pepper.
  9. Add spinach until it starts to wilt. Take cooked rice and add to cream sauce and fold together.
  10. Place fish on top of rice and serve. ๐Ÿ˜Š

So that’s going to wrap this up with this exceptional food fried salmon with garlic rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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