Easiest Way to Make Quick Japanese-Style Boiled Sauerkraut in the Microwave

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, japanese-style boiled sauerkraut in the microwave. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese-Style Boiled Sauerkraut in the Microwave is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Japanese-Style Boiled Sauerkraut in the Microwave is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have japanese-style boiled sauerkraut in the microwave using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese-Style Boiled Sauerkraut in the Microwave:

1. Make ready 250 grams Cabbage
2. Make ready 1 Bay leaf
3. Make ready 3 tbsp Ponzu-soy sauce
4. Make ready 1 tbsp Olive oil

Steps to make Japanese-Style Boiled Sauerkraut in the Microwave:

1. Sizes of cabbages vary but use 1/4 head of cabbage shredded into 7-8mm thin strips. Place into a heat-resistant container.
2. Add the bay leaf and ponzu-soy sauce. Cover with plastic wrap and microwave for 2 minutes at 600W.
3. Remove and stir. (The volume should have decreased by half.) Cover with plastic wrap again.
4. Microwave for 2 minutes at 600W. Add the olive oil while it's still hot and toss together. (The volume should now be about 1/4 of the original volume.)
5. Use chopsticks to transfer the cabbage to a plate, leaving the sauce in the bottom of the bowl.
6. If you are going to chill it in the refrigerator before eating, let it sit in the ponzu sauce.

So that’s going to wrap this up with this exceptional food japanese-style boiled sauerkraut in the microwave recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!