Easiest Way to Make Award-winning Swiss-style Stuffed Mushroom

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, swiss-style stuffed mushroom. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Swiss-style Stuffed Mushroom is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Swiss-style Stuffed Mushroom is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have swiss-style stuffed mushroom using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Swiss-style Stuffed Mushroom:

1. Prepare 8-10 LARGE white mushrooms (you could really use any kind, but white mushrooms are perfect and have a neutral taste)
2. Get 4 ounces butter
3. Take 300 oz ground meat
4. Prepare 1 medium onion, finely chopped
5. Take 1 bunch Parsley, chopped
6. Take 1 egg
7. Prepare Salt
8. Make ready Pepper
9. Take 1 table spoon paprika
10. Take 1 table spoon Dijon Mustard
11. Make ready 1/2 table spoon Oregano (dried)
12. Take 5 Table spoons Ketchup
13. Prepare 3 Table spoons Worcestershire sauce
14. Make ready 2-3 garlic cloves, minced

Instructions to make Swiss-style Stuffed Mushroom:

1. Preheat pven to 400 F/ 200 C Clean the mushrooms, remove the stems and use a table spoon to create a cavity big enough to fit 1-2 table spoons of the meat mixture. Place the mushrooms in a a buttered baking dish
2. Mix the meat with the chopped onion, chopped parsley, eg, salt, pepper, Oregano and mustard.
3. Mix the ketchup with garlic and Worcestershire sauce. Then stuff the mushrooms with the meat mixture, topping each mushroom with the ketchup mixture and 1/2 tea spoon of butter
4. Bake for 30 minutes then serve warm. Red wine and French bread go very well with this dish.

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