Recipe of Andrew Copley White Chocolate Sponge Cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, white chocolate sponge cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

White Chocolate Sponge Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. White Chocolate Sponge Cake is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook white chocolate sponge cake using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make White Chocolate Sponge Cake:

1. Get 400 g white chocolate, chopped
2. Prepare 300 g unsalted butter, cut into 1cm pieces
3. Take 300 ml milk
4. Get 1 1/2 cups (330 g) caster sugar
5. Make ready 2 tsp vanilla extract
6. Get 3 eggs, at room temperature, lightly beaten
7. Take 3 cups (450 g) plain flour
8. Get 3 tsp baking powder
9. Get For the icing
10. Make ready 250 g butter softened
11. Take 3 cups icing sugar
12. Get 4 tablespoons milk

Steps to make White Chocolate Sponge Cake:

1. 1 Preheat the oven to 160°C. Grease and line two 20cm round cake pans. Note: this recipe makes 2 cakes
2. 2 Place chocolate, butter and milk in a saucepan over medium heat and cook, stirring, until melted and smooth. Transfer to a bowl and set aside to cool completely.
3. 3 Add the sugar, vanilla and eggs to the chocolate mixture and whisk until well combined. Sift in the flour and baking powder, then stir until just combined. Divide mixture evenly between cake pans and tap pans gently on a flat surface to remove any air bubbles. Bake for 1 hour or until a skewer inserted into the centre comes out clean. Cool the cakes in pans for 10 minutes, then turn out onto a wire rack to cool completely.
4. To assemble place cakes on top of one an other then, then beat the butter in a bowl with electric mixer until it's as white as possible. Then gradually beat in icing sugar and milk. It's best to ice the cake frozen so it doesn't crumble, if u want out jam in the middle.
5. Enjoy!

So that’s going to wrap it up for this special food white chocolate sponge cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!