How to Prepare Gordon Ramsay Stuffed Zucchini

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed zucchini. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed Zucchini is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Stuffed Zucchini is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have stuffed zucchini using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Zucchini:

1. Get 1 lb Ground beef
2. Get 4 large Zucchini
3. Take 1 can Tomato sauce, if 1 is not enough I use 2 and add cornstarch to thicken
4. Prepare 1 large Onion, chopped
5. Get 2 clove Garlic, chopped
6. Prepare 1 as needed Salt and pepper
7. Make ready 1 tsp Cumin
8. Get 3 1/2 tsp Dry parsley
9. Make ready 2 tsp Allspice
10. Make ready 1 tsp Curry powder
11. Make ready 1 pinch Cinnamon

Instructions to make Stuffed Zucchini:

1. First, brown ground beef with spices and add chopped garlic.
2. After meat has cooked for a while, add onion. Cook until onion softens and meat cooked through.
3. Prepare zucchini while meat mixture is cooling. Chop zucchini into 3 pieces. Use melon baller or knife to take out the zucchini insides. Save the zucchini insides for later.
4. Stuff the zucchini with meat mixture. Align in pan close to each other so mixture stays in. Add zucchini insides to pan.
5. I like to sprinkle spice, cumin, and curry over everything. Then add tomato sauce.
6. Bring to a boil then cover and cook for 40-45 min. Check on it occasionally, spoon sauce over zucchini when you check on it. Boil uncovered for 5-10 min to let sauce thicken if you want.
7. This is traditionally served over white rice.

So that’s going to wrap this up with this special food stuffed zucchini recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!