Steps to Make Quick Spicy Fried Noodles - Cantonese style

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy fried noodles - cantonese style. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy Fried Noodles - Cantonese style is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spicy Fried Noodles - Cantonese style is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy fried noodles - cantonese style using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Fried Noodles - Cantonese style:

1. Get 1 tsp dark soy sauce
2. Get 1 tsp fish sauce
3. Take 1 tsp honey
4. Make ready 1/4 tsp white pepper
5. Make ready 1/4 tsp sesame oil
6. Prepare 1 noodles (egg or rice vermicelli)
7. Take 1 small onion
8. Get 4 spring onions
9. Take 1 celery stalk
10. Take 1/2 carrot
11. Prepare 2 cloves garlic
12. Make ready 1/2 chili
13. Make ready 1 bamboo shoots
14. Take 2 tbsp olive oil, extra virgin

Steps to make Spicy Fried Noodles - Cantonese style:

1. Prepare the sauce. Add soy sauce, sesame oil, honey, fish sauce, and white pepper together. Set aside.
2. Soften noodles. Heat 1 tbsp olive oil in wok and spread the softened noodles thinly. Important: use a fork or chopsticks to keep the noodles from clumping into a big ball. After two minutes, set aside.
3. Heat second tbsp olive oil to fry garlic, onion, spring onion and chilli. After a minute add the carrot, celery, and bamboo. Add a a few tablespoons of water and steam with a lid/cover for 3 min. Make sure it doesn't burn.
4. On high heat, add the fried noodles and the pre-mixed sauce. Fry until everything is coated, liquid is gone, and noodles are the desired texture.
5. If you want to add sprouts. Add them at the end so they are heated up but still crunchy.

So that’s going to wrap it up with this special food spicy fried noodles - cantonese style recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!