Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crockpot pork and kraut. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crockpot Pork and Kraut is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Crockpot Pork and Kraut is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook crockpot pork and kraut using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crockpot Pork and Kraut:
- Make ready 3 1/2 lbs. Country Style Pork Ribs (excess fat removed)
- Take 1 large Onion, cut in rings
- Get 1 15 oz. can Sliced White Potatoes, drained
- Prepare 1 15 oz. can Saurkraut, undrained
- Get 1 tsp. Celery Seed
- Make ready 1 cup Chicken broth
- Prepare 1/3 cup Brown Sugar
Steps to make Crockpot Pork and Kraut:
- Sprinkle meat with salt, pepper, and garlic powder. Brown on high heat in large frying pan, a few at a time.
- Meanwhile start layering crockpot with rest of ingredients except sugar.
- Onion, potatoes, kraut, celery seed, then broth over all.
- Place meat in one layer over mixture.
- Add brown sugar over meat.
- Add 1 or 2 coarse chop fresh apples on top (optional).
- Cook on High heat for 5 hrs.
- When done remove 1 cup liquid with turkey baster, discard.
- Remove meat only to serving plate.
- Serve rest of mixture from crockpot with slotted spoon. DO NOT STIR.
So that is going to wrap this up for this exceptional food crockpot pork and kraut recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
