Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oyishi japanese noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Oyishi Japanese Noodle Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Oyishi Japanese Noodle Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook oyishi japanese noodle soup using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Oyishi Japanese Noodle Soup:
- Prepare Leafy vegetables (spinach or Asian vegetable 'Choy Sum')
- Prepare Oysters
- Take eggs
- Make ready Carrot
- Get Japanese noodles
- Get cold water
- Get chicken broth
Instructions to make Oyishi Japanese Noodle Soup:
- Shred carrots, cut vegetables
- Wash oysters
- Cook vegetables, carrots and oysters separately in boiling water.
- Boil noodles in 750ml water for 5 minutes. There are 3 bunches in one pack.
- Drain noodles in running cold water.
- Boil egg for 3 minutes with lid. Put egg in cold water bath before removing shell. Cut the egg in half before placing on the noodles.
- Boil 500 ml of chicken both with 100ml of water.
- Place noodles, carrots, vegetables oysters and egg in a bowl.
- Add boiling chicken broth in the bowl after placing all cooked ingredients in the bowl.
So that’s going to wrap this up with this special food oyishi japanese noodle soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
