How to Make Quick Sauerkraut cake ( don't knock it till you try it!)

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, sauerkraut cake ( don't knock it till you try it!). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sauerkraut cake ( don't knock it till you try it!) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sauerkraut cake ( don't knock it till you try it!) is something which I’ve loved my entire life.

I remember as a kid my dad would always say "Don't knock it till ya try it". I never paid any attention to what he really must have meant by that comment, nor did I ever "try it". I would immediately just form a negative opinion and never look back. Don't let the smell frighten you!

To begin with this particular recipe, we have to prepare a few components. You can cook sauerkraut cake ( don't knock it till you try it!) using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sauerkraut cake ( don't knock it till you try it!):

1. Prepare 1 box devils food cake or your favorite recipe.
2. Make ready 1 box instant chocolate pudding
3. Take 1 eggs water and oil according to the box or recipe
4. Make ready 8 oz sauerkraut rinsed and squeezed dry
5. Make ready 1 cup walnuts chopped small
6. Take 1/2 packages 10 oz package of semi sweet chocolate chips

Even the kids want it for their birthday cake. I baked it for one of our family gatherings and now, I get lots of requests for it too. So I put together a raisin cake that my family had a fit over. And the icing just perfectly kicked the flavor up a notch.

Instructions to make Sauerkraut cake ( don't knock it till you try it!):

1. Pre heat oven to 350
2. Grease and flour a 13x9 in pan
3. mix all ingredients in a bowl.
4. Poor in pan
5. Bake 3o- 35 minutes depending on your oven
6. Take out oven and let cool
7. Frost when cool I like using peanut butter frosting.
8. Enjoy with a glass of milk.

So I put together a raisin cake that my family had a fit over. And the icing just perfectly kicked the flavor up a notch. Look, cake does not wiggle in a way that delights the young and old. Colorful, jiggly, and shiny molded jello can be a playful dessert for family gatherings or beautiful centerpieces to bridal showers, hip happy hours, or even fancy dinner parties. Here's my suggestion: Forget what you think.

So that is going to wrap it up for this special food sauerkraut cake ( don't knock it till you try it!) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!