How to Make Favorite Mayo-less Tuna Salad Stuffed Avocado

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mayo-less tuna salad stuffed avocado. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mayo-less Tuna Salad Stuffed Avocado is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mayo-less Tuna Salad Stuffed Avocado is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mayo-less tuna salad stuffed avocado using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mayo-less Tuna Salad Stuffed Avocado:

1. Make ready 1 Avacado
2. Make ready 1 Can Chunk Light Tuna in Vegetable Oil
3. Prepare 1 Hard Boiled Egg
4. Make ready 1/4 Cup Chopped Celery
5. Get 1/4 Cup Chopped Red Onion
6. Make ready 1/4 Cup Chopped Cilantro
7. Take 1 Tbsp Apple Cider Vinegar
8. Get 1 Tbsp Garlic Powder
9. Make ready 1 Tsp Paprika
10. Prepare 1 Tsp Salt
11. Prepare 1 Tsp Pepper

Steps to make Mayo-less Tuna Salad Stuffed Avocado:

1. In a mixing bowl, mix celery, cilantro, onions, and can tuna (do not drain can before mixing you're using the oil too!).
2. Chop the hard boiled egg and mix in bowl along with the other ingredients.
3. Halve and pit the avacado. Hollow out the center just enough to create a larger hole for stuffing. Take your time and be careful not to hollow out too much that you reach the skin.
4. Throw the left over avacado into the mixing bowl along with the paprika, garlic powder, salt and pepper. Mix thoroughly.
5. Preheat oven to 375 and line a pan with foil.
6. Since you only need half of the tuna salad for this recipe, save the other half for a later use.
7. Stuff each half of the avacado. Don't worry about over stuffing!
8. Place on pan and sprinkle a touch of paprika on top before baking.
9. Bake for 15 mins and then let it rest for 2 mins before eating!
10. Enjoy!

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