20/09/2020 02:32

Simple Way to Prepare Speedy Kielbasa and Kraut

by Lura Stanley

Kielbasa and Kraut
Kielbasa and Kraut

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kielbasa and kraut. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kielbasa and Kraut is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Kielbasa and Kraut is something that I’ve loved my whole life. They are fine and they look wonderful.

Wow this recipe is so easy as written. His recipe actually has you put everything in an aluminum foil packet and puts in on the grill kielbasa sauerkraut. Combine with the sauerkraut (undrained and not rinsed), kielbasa and potatoes. Bring to a simmer on the stove top.

To begin with this particular recipe, we have to first prepare a few components. You can have kielbasa and kraut using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kielbasa and Kraut:
  1. Prepare 1 large Onion, sliced
  2. Make ready 1 Kielbasa ring, cut into 1/2" slices
  3. Take 1 can or bag Saurkraut (undrained)
  4. Prepare 1 cup Chicken broth (bullion)
  5. Take 1 tsp. Celery Seed
  6. Prepare 2 tbs. Brown Sugar

Get started by browsing our full list of ingredients here. Compared to traditional kielbasa recipes, this sausage and kraut dish is lower in fat and has fewer calories, thanks to the turkey kielbasa. It's still slightly high in sodium, though, if you're watching that. In a saute pan, place Premio Sauage; saute with a small amount of olive oil until sausage is browned.

Steps to make Kielbasa and Kraut:
  1. Add ingredients into Crockpot in order above.
  2. Cook on high 3 hrs. Or low 5 hrs.
  3. Serve with side of baked potato, or crusty bread and mustard.

It's still slightly high in sodium, though, if you're watching that. In a saute pan, place Premio Sauage; saute with a small amount of olive oil until sausage is browned. Remove from pan but leave pan drippings. I just bought a couple of lbs of kielbasa and fresh sauerkraut from Eagle Provisions, a Polish deli in Brooklyn. I'm looking for a straightforward, authentic way to prepare them.

So that is going to wrap it up for this exceptional food kielbasa and kraut recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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