Recipe of Favorite Pancit Palabok(Filipino Fiesta Noodles)

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pancit palabok(filipino fiesta noodles). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pancit Palabok(Filipino Fiesta Noodles) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pancit Palabok(Filipino Fiesta Noodles) is something which I have loved my entire life.

Pancit Palabok is a Filipino Rice Noodle dish. This Recipe makes use of thin noodles known as bihon. Pancit Palabok is a noodle dish with shrimp sauce and topped with several ingredients such as cooked shrimp, boiled pork, crushed chicharon, tinapa flakes, fried tofu, scallions, and fried garlic. A very popular Filipino dish that you can make at home!

To begin with this recipe, we have to first prepare a few ingredients. You can cook pancit palabok(filipino fiesta noodles) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pancit Palabok(Filipino Fiesta Noodles):

1. Take 450gram Super Q Pancit Palabok noodle, soaked in water
2. Take Mama Sita's Pancit Palabok mix, dissolved in broth and set aside
3. Make ready large shrimps, shelled and boiled
4. Get ground lean pork
5. Prepare large eggs, boiled and cut diagonally
6. Make ready firm tofu, cut into cubes and slightly fried
7. Take green onions, chopped
8. Prepare garlic, chopped
9. Take onion, chopped
10. Get atchuete for additional color, or as needed
11. Make ready salt and pepper to taste
12. Make ready pork broth
13. Make ready pork rind, crushed and set aside

Pancit Palabok is another popular and favorite pancit or noodle dish among Filipinos. Pancit Palabok usually involves rice noodles, thick But I have to admit the preparation for Pancit Palabok is so much different from Pancit Bihon and requires a bit more work. Specially if you plan to use a lot. This Filipino noodle dish is a seafood- and pork-lover's dream.

Steps to make Pancit Palabok(Filipino Fiesta Noodles):

1. Saute garlic and onion, followed by ground pork and cook until the meat is golden brown.
2. Put in the dissolved Mama Sita's Palabok mix, pork broth, salt and pepper. Simmer for 5 minutes in medium heat, stirring once in a while to prevent burning and to even out the thickness of the sauce.
3. Drain the palabok noodles and boil it until tender. Drain and wash with cold water to stop the cooking process and set aside.
4. After the sauce is cooked, do the plating. Noodles on bottom, followed by sauce, topped with crushed pork rind, fried tofu, shrimps, eggs and green onions. Serve and enjoy! Very easy!

Specially if you plan to use a lot. This Filipino noodle dish is a seafood- and pork-lover's dream. The rich, thick sauce is layered with flavor, starting with a base of chicken-and-shrimp stock, and followed by crab paste, the juices from shrimp shells and heads, and flaked smoked fish. The whole thing is spooned on top of springy rice. In Filipino cuisine, pancit are noodles and the dishes made from them, usually made with rice noodles.

So that’s going to wrap it up for this special food pancit palabok(filipino fiesta noodles) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!