Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roasted cabbage steaks w/rubbed garlic. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Is this something good to give it a try? Rub both sides of cabbage with smashed garlic. Rub both sides of cabbage with smashed garlic. This garlic roasted cabbage steak recipe is a great side dish for someone on a low car or Keto diet.
Roasted cabbage steaks w/rubbed garlic is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Roasted cabbage steaks w/rubbed garlic is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook roasted cabbage steaks w/rubbed garlic using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted cabbage steaks w/rubbed garlic:
- Prepare 4 garlic cloves crushed
- Prepare 1 cabbage
- Make ready olive oil
- Get 1/2 lemon optional add this if you are looking for a more sauerkraut flavor
- Take bunch Mediterranean spices mixture
- Prepare salt
- Get ground black pepper
We went with lemon zest, garlic and red chili flakes in addition to the salt and pepper because we were going for an appetizer. Delicious Roasted Cabbage Steaks, thick slices of cabbage rubbed with parsley, sage, rosemary and thyme and roasted until tender and juicy. Sign up today to use this and many, many great features of our site. Rub both sides of cabbage with smashed.
Instructions to make Roasted cabbage steaks w/rubbed garlic:
- Preheat you oven at 400°F or 200 c.
- Cut the cabbage in slices 3.5cm or 1". They have to be thick since the cabbage tends to shrink once its cooked.
- Mix the olive oil, spices, half lemon juice and the crushed garlic.
- Brush the steaks with the oil mixture both sides and sprinkle some black pepper and salt in the pan you are going to roast them.
- Roast for 30 minutes or until the leaves are brown and crispy. I recommend to flip them once so both sides are crispy when you start to see the outer leaves are brown
Sign up today to use this and many, many great features of our site. Rub both sides of cabbage with smashed. Cleansing Chicken Soup: Welcoming a Year of Health. Stuffed cabbage casserole or cabbage lasagna is an absolute must, but our recipe for roasted cabbage steaks is an all-time favorite in the test kitchen. All you have to do is slice the cabbage evenly then season liberally using olive oil, garlic powder, salt and pepper—yes, it's that easy.
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