Easiest Way to Prepare Homemade Noodle veggie and chicken

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, noodle veggie and chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Noodle veggie and chicken is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Noodle veggie and chicken is something that I have loved my whole life. They’re fine and they look fantastic.

In this video I would show you how I made Stir Fry Noodles With Chicken and Veggies. It is also called glass noodles. Stir fried Noodles with Veggies And Chicken Very Easy And simple Recipe thanks for watching my video Please like and comment here And subscribe my channel. A Japanese-inspired take on chicken noodle soup, this chicken and miso soup is full of fresh veggies and cooked in an Instant Pot®.

To begin with this recipe, we have to first prepare a few ingredients. You can have noodle veggie and chicken using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Noodle veggie and chicken:

1. Prepare INGREDIENTS
2. Make ready Mixed Vegetables ( carrots, peas, beans, etc)
3. Prepare Noodles
4. Make ready olive oil or regular canola oil
5. Get Apples ( To keep it balanced)
6. Prepare Chicken (Any part)
7. Make ready Eggs

Then the ginger and the garlic. Add them into a medium saucepan on a medium heat. Give it a quick stir and add the chicken. We're not using any oil here so it's important to keep things moving.

Instructions to make Noodle veggie and chicken:

1. Boil the noodles as instructed on the pack alongside it's spices.
2. Fry or cook your chicken part to your satisfaction
3. Let the boiled noodle simmer for 2 minutes, then add the beaten eggs into the boiled noodles and stir until it's entirely sticky
4. Add oil into a pan and let it heat a bit, then add the sticky noodles into the pan and keep stirring to fry.
5. Add your mixed vegetables into the frying noodles and eggs and stir evenly. Make sure the stove isn't too hot but moderately low.
6. Let it simmer for about 5 minutes on the stove while on low heat.
7. Chop your apples and serve with the Cooked or fried chicken and ENJOY..

Give it a quick stir and add the chicken. We're not using any oil here so it's important to keep things moving. This vegetarian chicken noodle soup taste just like the real thing - but it's meatless! This might not be chicken noodle soup that your grandma makes it, but it's pretty darn close. I also used the Quorn veggie chicken breasts instead of tofu.

So that’s going to wrap it up for this exceptional food noodle veggie and chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!