Recipe of Perfect Vegetarian stuffed zucchini, eggplants

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, vegetarian stuffed zucchini, eggplants. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Gorgeous & bubbly, this vegan eggplant zucchini lasagna a show-stopper for your next party! I'm not really a salad person… sometimes I think I'm the weirdest vegetarian EVER. I could just eat veg junk food all day. Vegetarian Stuffed Zucchini - a delicious and super flavorful filling with vegetables, cheeses and Panko.

Vegetarian stuffed zucchini, eggplants is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Vegetarian stuffed zucchini, eggplants is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have vegetarian stuffed zucchini, eggplants using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian stuffed zucchini, eggplants:

1. Get 1 cup rice (3/4 American, 1/4 Egyptian)
2. Take 1 tsp cinnamon
3. Prepare 1 tsp salt
4. Make ready 1/2 tsp sweet pepper
5. Make ready 1 medium sized onion diced
6. Get 6 cloves garlic diced
7. Prepare 3 cloves garlic minced
8. Make ready 1 big ripe tomato diced
9. Prepare 1 tbsp tomato paste
10. Make ready 1 tsp dried mint
11. Make ready 10 zucchinis (bought ready for stuffing)
12. Get 10 eggplants (bought ready for stuffing)
13. Get 5 squash (bought ready for stuffing)
14. Take 1 lemon

Zucchini and Japanese eggplant were where I landed. When you thinly slice these veggies, they work the way noodles do in a traditional lasagna. Zucchini and eggplant are both very watery vegetables, so roasting them first will allow them to release some liquid while they cook. Stuffed Eggplants : Eggplants happens to be one of my most favorite veggies.

Instructions to make Vegetarian stuffed zucchini, eggplants:

1. Wash the rice and soak it for 30 minutes
2. The stuffing: Dice the onions, the garlic and mix it with the rice, cinnamon, sweet pepper and salt. You can add a tablespoon of cooking oil.
3. Stuff the vegetables but keep 1/4 empty
4. In a pot, put some oil and add the tomato sauce.. Stir around till it turns orange-like
5. Add the tomatoes and garlic and stir and then add the lemon juice and the dried mint
6. Remove from the heat and start placing the stuffed vegetables.
7. Fill with water until the vegetables are under 1cm of water.
8. Put back on high heat until boil and then set the heat to medium.. The dish should be ready in 30 to 45 minutes.

Zucchini and eggplant are both very watery vegetables, so roasting them first will allow them to release some liquid while they cook. Stuffed Eggplants : Eggplants happens to be one of my most favorite veggies. Stuffed eggplants with spiced ground meat, stuffed with rice, yoghurt … I'll share the one with zucchini, since I've got so many requests from my Armenian viewers who are doing lent and vegan diet is much needed for those. Zucchini has a high water content, making it low in calories. So, once you stuff it with some flavorful I made extras, my vegetarian friend was coming over for her birthday diner.

So that is going to wrap this up with this special food vegetarian stuffed zucchini, eggplants recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!