01/10/2020 02:47

How to Prepare Ultimate Easy Red Velvet with Cream Cheese Frosting

by Jonathan Wade

Easy Red Velvet with Cream Cheese Frosting
Easy Red Velvet with Cream Cheese Frosting

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy red velvet with cream cheese frosting. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Red Velvet with Cream Cheese Frosting is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Easy Red Velvet with Cream Cheese Frosting is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook easy red velvet with cream cheese frosting using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Red Velvet with Cream Cheese Frosting:
  1. Get 150 g Redman Super Sponge Cake Mix
  2. Make ready 1 tbspn cocoa powder
  3. Prepare 3 large eggs
  4. Get 30 g buttermilk
  5. Make ready 30 g butter, melted
  6. Get Red food coloring
  7. Get Cream Cheese Frosting
  8. Prepare 1 block Philadelphia cream cheese (250g)
  9. Take 6 tbspn castor sugar (i used fine table sugar)
  10. Prepare 1/2 tsp vanilla essence
  11. Make ready 4 tbpn whipped cream
Instructions to make Easy Red Velvet with Cream Cheese Frosting:
  1. Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes.
  2. Fold in melted butter. Followed by red coloring. I used Wilton's gel.
  3. Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack.
  4. Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved.
  5. Stir in whipped cream, flattening any air holes in the cream cheese.
  6. Pipe out on cooled cupcakes. I used Wilton's 2D tip.

So that is going to wrap it up with this exceptional food easy red velvet with cream cheese frosting recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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