Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beet greens. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beet Greens is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beet Greens is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beet greens using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beet Greens:
- Prepare bunches beet greens with steams
- Take extra-virgin olive oil
- Get minced garlic
- Get crushed red pepper flakes
- Get freshly ground black pepper
- Get salt
- Prepare quartered lemons
Instructions to make Beet Greens:
- Bring a large pot of lightly salted water to a boil
- Add the beet greens, and cook uncovered, boiling about 2 minutes until tender
- Drain then immediately immerse in ice water for several minutes until cold to stop the cooking process
- Once the greens are cold, drain well, and coarsely chop
- Heat the olive oil, garlic and red pepper flakes in a large skillet over medium heat about 1 minute
- Add greens Cook just until greens are hot
- serve with lemon wedges
So that’s going to wrap it up with this special food beet greens recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
