Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate covered cherry cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Place a cherry in the center of each cookie. In a small saucepan combine the chocolate pieces and sweetened condensed milk; heat until chocolate is melted. Chocolate-covered cherries in cookie form taste as good as they sound! All Reviews for Chocolate Covered Cherry Cookies II.
Chocolate covered cherry cookies is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chocolate covered cherry cookies is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chocolate covered cherry cookies using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chocolate covered cherry cookies:
- Get 1/2 cup butter
- Make ready 1 cup sugar
- Prepare 1 egg
- Get 1 1/2 tsp. vanilla
- Make ready 1 1/2 cups flour
- Get 1/2 cup baking cocoa
- Make ready 1/4 tsp. salt
- Get 1/4 tsp. baking powder
- Get 1/4 tsp. baking soda
- Get 48 maraschino cherries, blotted dry
- Get Frosting:
- Get 1 cup semisweet chocolate chips
- Take 1/2 cup sweetened condensed milk
- Make ready 1-3 tsp. maraschino cherry juice
Recipe courtesy of Food Network Kitchen. Whisk together the flour, cocoa, baking powder and salt in a bowl until evenly combined; set aside. Break the almond paste into small pieces in the bowl of a stand mixer, add the sugar and beat on low speed until the paste. Learn how to make Chocolate-Covered Cherry Cookies.
Steps to make Chocolate covered cherry cookies:
- In a mixing bowl, cream together butter and sugar until fluffy; beat in egg and vanilla. Combine dry ingredients; gradually add to creamed mixture, mixing between each addition (batter will be very firm). Shape into 48 balls, about 1 inch round, and place on ungreased cookie sheets (I line mine with parchment paper). Push 1 cherry halfway into each ball.
- For frosting, melt chocolate chips and milk in a small saucepan over low heat, stirring constantly. Remove from the heat; add cherry juice and stir until smooth. Spoon 1 tsp. of frosting over each cherry (the frosting will spread over cookie during baking). Bake at 350 for 10-12 minutes. I put mine in for 12. Cool on wire racks.
Break the almond paste into small pieces in the bowl of a stand mixer, add the sugar and beat on low speed until the paste. Learn how to make Chocolate-Covered Cherry Cookies. Cook chocolate and milk in a small saucepan over low heat, stirring occasionally, until melted. Stir in remaining reserved cherry juice. Grandma Lawrence used to make these chocolate covered cherry cookies each Christmas.
So that’s going to wrap it up for this exceptional food chocolate covered cherry cookies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
