12/10/2020 22:23

How to Make Quick Reuben Loaf

by Philip Kelley

Reuben Loaf
Reuben Loaf

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, reuben loaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Reuben Loaf is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Reuben Loaf is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook reuben loaf using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Reuben Loaf:
  1. Get 3 1/4 cup flour
  2. Get 1 Tbs sugar
  3. Take 1 tsp salt
  4. Prepare 1 package yeast
  5. Make ready 1 cup hot water (125-130 degrees)
  6. Make ready 1 Tbs margaine, softened
  7. Get 1/4 cup thousand island dressing
  8. Make ready 6 ounces thinly sliced corned beef or 1 (7-ounce) can corned beef
  9. Make ready 1/4 lb sliced swiss cheese
  10. Make ready 1 (8 ounce) can sauerkraut, well-drained
  11. Prepare 1 egg white, beaten
  12. Prepare Caraway seed, optional
Instructions to make Reuben Loaf:
  1. Set aside 1 cup flour. In a large bowl, mix remaining flour, sugar, salt and yeast. Stir in hot water and margarine. Mix in only enough reserved flour to make soft dough. On floured surface, knead 4 minutes.
  2. On greased baking sheet, roll dough to 14x10 inches. Spread dressing down center third of dough length. Top with layers of beef, cheese and sauerkraut. Cut 1-inch wide strips along sides of filling out to dough edges. Alternating sides, fold strips at an angle across filling. Cover dough; place sheet over large shallow pan half filled with boiling water for 15 min.
  3. Brush with egg white; sprinkle with caraway seed. Bake at 400 degrees for 25 minutes or until done. Cool slightly; serve warm. Refrigerate leftovers; reheat to serve.

So that is going to wrap this up for this special food reuben loaf recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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