Easiest Way to Make Quick My Favorite Tuna Noodle Casserole

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, my favorite tuna noodle casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Favorite Tuna Noodle Casserole is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. My Favorite Tuna Noodle Casserole is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook my favorite tuna noodle casserole using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Favorite Tuna Noodle Casserole:

1. Prepare egg noodles
2. Get tuna in water
3. Make ready cream of mushroom soup
4. Get mayonnaise
5. Prepare chopped celery and onion (mixed)
6. Take garlic chopped
7. Get grated parmesan cheese
8. Take shredded Muenster cheese
9. Prepare Ritz crackers
10. Take butter
11. Take whole milk
12. Prepare of salt and pepper to taste, I added a dash of celery salt too

Steps to make My Favorite Tuna Noodle Casserole:

1. Boil water and cook noodles as directed, drain about 2 minutes before they're finished cooking. They'll cook the rest of the way in the oven. No one wants soggy noodles.. :)
2. Preheat oven to 375°F.
3. In a small skillet, melt butter, add onion, celery and garlic. Cook about 7 minutes.
4. Once noodles are done, in a greased casserole dish add all ingredients and mix well. Make sure your tuna is drained. Leave Ritz crackers and a handful of cheese out of the mixture, once all mixed, top with rest of the cheese and crushed crackers.
5. Cook at 375 for 30 minutes.
6. While you're waiting for it to cook… have a few shots of vodka like I did ;) Cheers, friends!

So that is going to wrap it up with this exceptional food my favorite tuna noodle casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!