Easiest Way to Make Homemade Stuffed Bell Peppers

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stuffed bell peppers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed Bell Peppers is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Stuffed Bell Peppers is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have stuffed bell peppers using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Bell Peppers:

1. Make ready 3 Large Bell Peppers
2. Take 1 lb. lean ground beef
3. Make ready 24 oz. jar spaghetti sauce
4. Prepare 1/2 Cup grated Cheese
5. Take 1 Tblsp. Parmesan Cheese
6. Prepare 2 Cups Steamed Rice
7. Get 1/3 Cup Minced Onion
8. Prepare 1 tsp. salt
9. Make ready 1 tsp. pepper
10. Make ready 1/4 Cup Water

Steps to make Stuffed Bell Peppers:

1. Mix meat in mixing bowl along with cheeses, rice, onion, seasonings, and 1/2 Cup sauce and set aside.
2. Wash, then cut tops of peppers off and clean seeds and membranes from center of peppers.
3. Stuff peppers evenly with meat mixture.
4. Place peppers in crockpot and pour water into the bottom around peppers. Pour the remaing sauce over the top of peppers.
5. Cook in crockpot for 3 hours on high, then 1 more hour on low.
6. Let peppers cool a little before serving. otherwise, they fall apart getting them from the pot to the plate!
7. These can be baked in a covered dish in a 350°oven for 1 and 1/2 hours.

So that is going to wrap this up with this exceptional food stuffed bell peppers recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!