Simple Way to Make Speedy Grilled Buffalo Pork Chops #2

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, grilled buffalo pork chops #2. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Grilled Buffalo Pork Chops #2 is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Grilled Buffalo Pork Chops #2 is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook grilled buffalo pork chops #2 using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Buffalo Pork Chops #2:

1. Prepare 2 1" thick cut pork chops
2. Prepare 1 C coconut milk
3. Get 1 lime; zested & juiced
4. Take 1/2 C buffalo sauce
5. Take 1 t garlic powder
6. Prepare 1 t onion powder
7. Take 1 t ground coriander seed
8. Make ready 1/2 t smoked paprika
9. Prepare 1/4 t coconut extract
10. Get 1 pinch kosher salt

Steps to make Grilled Buffalo Pork Chops #2:

1. Marinate pork and coconut milk in a plastic bag for 4-48 hours.
2. Drain marinade. Pat dry.
3. Drizzle enough vegetable oil over the chops to coat them. Season.
4. Grill each side just briefly to get sear marks. Set chops on upper rack of grill over the coolest part of the grill, indirect heat preferably, and close the lid.
5. Whisk buffalo sauce, lime juice, and coconut extract together with a fork.
6. Cook until chops reach desired doneness, approximately 15 minutes.
7. Baste with sauce during last few minutes of cooking process.
8. Garnish with lime zest.
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So that’s going to wrap it up for this special food grilled buffalo pork chops #2 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!