Easiest Way to Prepare Favorite Hotdogs and Hasselbacks

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hotdogs and hasselbacks. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hotdogs and Hasselbacks is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Hotdogs and Hasselbacks is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have hotdogs and hasselbacks using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hotdogs and Hasselbacks:

1. Prepare 2 medium potatoes
2. Make ready 1/2 pound hotdogs 4
3. Take 1/2 teaspoon salt
4. Get 1/2 teaspoon ground black pepper
5. Prepare 15 ounce sauerkraut
6. Get 3 tablespoon extra Virgin olive oil
7. Get 3 tablespoon soften butter
8. Take 2 tablespoons whipped butter
9. Make ready 1 teaspoon chopped parsley flakes

Steps to make Hotdogs and Hasselbacks:

1. Preheat oven 450 degrees Fahrenheit and heat a skillet
2. Panfry the sauerkraut with the hotdogs
3. Take two chopsticks lay them down. Set the potato in between them. This is so the knife doesn't cut the potatoes all the way through.
4. Slice them thinly. Remember not to cut through the end like I did on one of these. The potatoes taper upwards.
5. Mix the soften butter, salt, pepper, and olive oil
6. Pour the butter mixture on top and into the slits of the potatoes
7. Put into oven for 45-50 minutes.
8. Put on a plate surrounded with sauerkraut and Hotdogs. Pour the liquids of the potatoes, butter and oil mixture, over the top and into the slits.
9. Top with butter and parsley flakes. Serve I hope you enjoy!!!

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