Step-by-Step Guide to Make Ultimate Picadillo

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, picadillo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Picadillo - How to Make a Beef Picadillo Recipe. How to make Picadillo, Mexican style ground beef. Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce. This spicy picadillo recipe mixes ground beef with tomato sauce, fried potatoes, raisins, and green olives.

Picadillo is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Picadillo is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have picadillo using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Picadillo:

1. Take 1 pound ground beef
2. Make ready 1/2 large onion chopped
3. Make ready 1/2 large green pepper chopped
4. Take 4 cloves garlic, minced
5. Get 1 packet sazon with saffron (I use Goya)
6. Take 1 tablespoon garlic powder
7. Make ready 1 tablespoon complete seasoning
8. Take 2 tablespoons ground cumin
9. Get 1/4 cup raisins
10. Get 1/2 cup stuffed pimento manzanilla olives
11. Make ready 1 small can tomato sauce

This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers. Picadillo is a spicy dish consisting of ground meat, tomatoes, and onions in its basic version. It is popular throughout Latin America, Spain, and the Philippines, where it is known as giniling.

Steps to make Picadillo:

1. Brown ground beef with green pepper, onion and garlic.
2. Add garlic powder, complete seasoning, cumin and simmer a few minutes
3. Add raisins and olives and simmer 2 more minutes.
4. Add tomato sauce.
5. Stir well, reduce heat to medium low and simmer for 20 minutes.
6. Serve over white rice

Picadillo is a spicy dish consisting of ground meat, tomatoes, and onions in its basic version. It is popular throughout Latin America, Spain, and the Philippines, where it is known as giniling. Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the. Puerto Rican Picadillo Recipe – fragrant, flavorful ground beef stew with olives and raisins.

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