Recipe of Andrew Copley Korean Style Stir-fried Noodles

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, korean style stir-fried noodles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Korean Style Stir-fried Noodles is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Korean Style Stir-fried Noodles is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook korean style stir-fried noodles using 18 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Korean Style Stir-fried Noodles:

1. Make ready main
2. Make ready 8 oz dried rice or egg noodles
3. Prepare 3/4 lb Napa (Chinese) cabbage
4. Prepare 3 each green onion, small sliced
5. Take meat
6. Prepare 1 lb ground meat
7. Take 3 clove garlic
8. Make ready 1 tbsp sugar
9. Prepare 1 tbsp sesame or vegetable oil
10. Take 3 tbsp soy sauce
11. Make ready 1/2 tsp ground black pepper
12. Prepare sauce
13. Take 1 tbsp powdered garlic
14. Prepare 2 tbsp honey
15. Prepare 1 tbsp Mirin or white cooking wine
16. Take 1 tbsp sesame or vegetable oil
17. Take 3 tbsp soy sauce (low sodium)
18. Make ready 1/2 tsp red pepper flakes (more or less to taste)

Steps to make Korean Style Stir-fried Noodles:

1. Mince the garlic for the meat.
2. Mix all meat ingredients (garlic powder, black pepper, oil, soy sauce). Set aside for at least 30 minutes.
3. Put noodles into water (room temp) to soak for at least 30 minutes.
4. When ready to cook, mix all sauce ingredients (every thing but meat mixture, noodles and cabbage), set aside
5. Add some oil to a large pan, stir-fry, skillet or wok. Heat on medium-high. Add meat mixture and chop it while it cooks to break it up.
6. Slice the cabbage across into thin strips.
7. When the meat is just cooked, add the cabbage.
8. Stir-fry the meat/cabbage mix until the cabbage is wilted.
9. Drain the noodles. Cut them smaller (I use scissors) at this point if you like them shorter.
10. Add the noodles to the pan. Stir-fry for about 3 minutes.
11. Turn heat down to medium. Give the sauce one final stir, add to the pan.
12. Stir-fry for about 4 minutes.
13. Add chopped green onions. Turn off heat. Stir-fry for another minute.
14. Serve.

So that’s going to wrap this up with this exceptional food korean style stir-fried noodles recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!