Recipe of Quick My Skillet Sausage and Veggies

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my skillet sausage and veggies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Skillet Sausage and Veggies is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. My Skillet Sausage and Veggies is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my skillet sausage and veggies using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Skillet Sausage and Veggies:

1. Prepare medium zucchini (cubed)
2. Take fully cooked sausages (sliced into circles ¼ inch thick)
3. Get yellow or white onion (cut almost same size as Zuchinni)
4. Get white mushrooms
5. Make ready garlic powder
6. Make ready dried oregano
7. Take dried basil
8. Take Fresh basil for garnish (optional)
9. Make ready bell pepper (cut close to same size as Zuchinni)
10. Make ready onion powder
11. Make ready black pepper
12. Prepare olive oil or avocado oil
13. Prepare salt
14. Make ready garlic cloves minced

Instructions to make My Skillet Sausage and Veggies:

1. Heat 1 tbsp of olive oil in a skillet over medium-high-heat.
2. When the oil is hot, then add mushrooms and chopped sausage and sautè, flipping sausage often, for a few minutes or till sausage slices have some browning. Remove from pan and put aside.
3. Reduce heat to medium and add remaining 1 ½ tbsp of oil to skillet together with the zucchini, onion & bell pepper. Then sprinkle with oregano, garlic powder, basil, onion powder, pepper and salt. Stir.
4. Let cook till the onion is translucent, peppers and zucchini are near tender for 5 minutes.
5. Add sausage back into the skillet together with minced garlic. Stir. Cover so everything moves through for a few minutes. Taste and add additional salt if needed.

So that is going to wrap it up for this special food my skillet sausage and veggies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!