Easiest Way to Make Award-winning Childhood prawn noodles

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, childhood prawn noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

They talk to us about why they chose to open a hawker stall and. There's something about prawn noodles that rekindles childhood memories. On some weekends, the family would wake up to the smell of the hearty prawn stock that our mother had been boiling since. Spice up your mid-week with this deliciously fragrant Thai prawn curry noodles broth, packed with soft rice noodles and juicy prawns.

Childhood prawn noodles is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Childhood prawn noodles is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have childhood prawn noodles using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Childhood prawn noodles:

1. Prepare 300 g Noodles
2. Make ready 300 g Bihun
3. Get Stirred fried 300g shallots
4. Get 200 g kangkung
5. Prepare 10 Hard boiled eggs
6. Take Slices from 4 fishcake
7. Get Deshelled prawn from 2kg prawn
8. Prepare 200 g lean pork
9. Take Stock
10. Take Stirred fried Shell from 2kg of prawns
11. Take 1 chopped red onion
12. Make ready 100 g chopped shallots
13. Get 6 tablespoon cooking oil
14. Prepare 10 Garlic cloves with skin
15. Take 600 g Sengkuang
16. Make ready 300 g Soy bean
17. Make ready 200 g Ikan bilis
18. Take 10 g White pepper
19. Make ready Add rock sugar and salt to taste
20. Prepare 7 L water

Fried noodle with soy sauce , hokkien mee Asian Malaysian prawn noodle close up. Authentic Sarawak laksa noodle with prawn. Be the first to review this recipe. One of my favourite dishes of all time. the prawn noodle soup, aka "har meen" in cantonese or "hae mee" in hokkien.

Instructions to make Childhood prawn noodles:

1. Heating 6 tablespoon of cooking oil in a Wok and stir fried the chopped red onion and shallots for 2 minutes before adding the prawn shell. Continue to stir fried till the prawn shell getting lighter and dry, it takes about 20 minutes to be done.
2. Put all stock ingredients in the pot and boil for 20 minutes
3. Add in the lean pork and continue simmer the stock for another 40 minutes
4. Take out the pork and leave it cold before slicing it
5. Blanch the fish cake and prawn meat for 1 minutes in the stock
6. Blanch the noodles, bihun and Kangkung in separate pot
7. Place the noodles, bihun, Kangkung, fishcake slices, pork slices, prawns, and ladle the stock over. Top up with fried shallots for more intense soup taste.

Be the first to review this recipe. One of my favourite dishes of all time. the prawn noodle soup, aka "har meen" in cantonese or "hae mee" in hokkien. The prawn noodle soup is also.great. Reviews do not do this place justice. Great place and a must All time favourite!

So that is going to wrap this up for this special food childhood prawn noodles recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!