Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, i can't believe it's not a reuben dip. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I Can't Believe It's Not a Reuben Dip is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. I Can't Believe It's Not a Reuben Dip is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook i can't believe it's not a reuben dip using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make I Can't Believe It's Not a Reuben Dip:
- Make ready 8 oz package cream cheese - cubed
- Take 1/2 lb thin sliced deli corned beef - finely chopped
- Make ready 1 cup (packed) shredded swiss cheese
- Take 1 (14.5 oz) can sauerkraut - undrained
- Get 1/2 cup thousand island dressing
Instructions to make I Can't Believe It's Not a Reuben Dip:
- Put all ingredients in a small (1 quart workd) slow cooker in the order listed. Set to low for 2 hrs. Stir a couple times to ensure cheese is all melting.
- Serve with rye or pumpernickel cocktail loaves, or any savory cracker you think might be good. Enjoy!
So that is going to wrap it up for this special food i can't believe it's not a reuben dip recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
