Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, grilled pork chop with a peach preserves jalapeño glaze. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Grilled Pork Chop with a Peach Preserves Jalapeño Glaze is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Grilled Pork Chop with a Peach Preserves Jalapeño Glaze is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have grilled pork chop with a peach preserves jalapeño glaze using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:
- Take 4 Pork chops
- Take 1 jar peach preserves
- Prepare 1 jalapeno
- Prepare Salt
- Take Black pepper
- Get Garlic powder
- Make ready Lawrys Seasoning
- Get 1/4 cup Butter
Instructions to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:
- In a small sauce pan put 1/2 peach preserves and diced up jalapeño (remove the seeds). Bring to a boil then simmer till needed.
- Preheat Grill. Season pork chops or chicken to taste with salt, pepper, garlic powder, & Lawrys (or your favorite seasoning). Melt butter and rub into meat on both sides and place on grill.
- Turn meat after 4 or 5 minutes and once done spread glaze on one side, 1 minute then turn and glaze other side, remove from grill and enjoy!!
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