Recipe of Andrew Copley Garlic and Herb Stuffed Portabella Mushrooms

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, garlic and herb stuffed portabella mushrooms. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Garlic and Herb Stuffed Portabella Mushrooms is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Garlic and Herb Stuffed Portabella Mushrooms is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have garlic and herb stuffed portabella mushrooms using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Garlic and Herb Stuffed Portabella Mushrooms:

1. Prepare 2 lbs. Portabello mushrooms
2. Make ready 2 tablespoon butter
3. Get 1 tablespoon minced garlic
4. Get 1/2 onion finely diced
5. Make ready 1 pound sausage roll. Italian is great too
6. Take 1/2 package cream cheese (4oz) room temperature
7. Prepare 4 oz. Package garlic and herb goat cheese
8. Prepare 2 teaspoons parsley flakes
9. Take to taste Salt and pepper
10. Prepare Mozzarella cheese, shredded (optional)

Instructions to make Garlic and Herb Stuffed Portabella Mushrooms:

1. Clean mushrooms and remove stems.
2. Small dice the stems and in skillet, add 2 tablespoon butter.
3. Over medium heat, cook sausage, mushroom stems and onion until sausage is cooked and browned.
4. Add minced garlic and stir until sausage is in small crumbles. Cook about 5 minutes. Drain of excess grease.
5. In a glass or cookie sheet with side, spray pan with non stick spray.
6. Arrange mushroom caps to fit.
7. In bowl combine the softened cream cheese, goat cheese, salt, pepper and parsley flakes.
8. Mix to combine well. I add the mozzarella in my filling. But you can also sprinkle on top before baking.
9. Mix the cheese filling with the meat mixture until combined.
10. Spoon filling into mushroom caps filling well. I load them up :)
11. Bake at 350 degrees for 15 to 20 minutes or until mushrooms are tender. Check at 10 minutes.
12. Sprinkle with mozzarella cheese and bake until cheese is bubbly and brown.

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