25/01/2021 06:40

Steps to Prepare Ultimate Chocolate Cupcakes

by Dora Little

Chocolate Cupcakes
Chocolate Cupcakes

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate cupcakes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Cupcakes is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chocolate Cupcakes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chocolate cupcakes using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cupcakes:
  1. Prepare 4 tbps unsalted butter
  2. Take 1/4 cup vegetable oil
  3. Take 1/2 cup water
  4. Make ready 1 1/2 cup all-purpose flour
  5. Make ready 1 cup granulated sugar
  6. Make ready 1/4 cup plus 2 tablespoons unsweetened cocoa powder (not Dutch process)
  7. Make ready 3/4 tsp baking soda
  8. Make ready 1/8 tsp salt
  9. Take 1 large egg
  10. Prepare 1/4 cup buttermilk
  11. Take 1 tsp pure vanilla extract
Steps to make Chocolate Cupcakes:
  1. Preheat the oven to 350°. Line a 12-cup muffin tin with paper or foil liners.
  2. In a medium saucepan, melt the butter with the vegetable oil and water over low heat.
  3. In a large bowl, sift the flour with the sugar, cocoa powder, baking soda and salt. Add the melted butter mixture and beat with a handheld mixer at low speed until smooth. Add the egg and beat until incorporated, then add the buttermilk and vanilla and beat until smooth, scraping the bottom and side of the bowl. Pour the batter into the lined muffin tins, filling them about three-fourths full.
  4. Bake the cupcakes in the center of the oven for about 25 minutes, until springy and a toothpick inserted in the center comes out clean.
  5. Let the cupcakes cool slightly, then transfer them to a rack to cool completely. Frost and top the cupcakes as desired. (See recipes for Chocolate Frosting, Marshmallow Frosting or White Buttercream Frosting.)

So that is going to wrap it up with this exceptional food chocolate cupcakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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