Recipe of Gordon Ramsay Quick Bun Rieu (Crab Meat Ball Noodle Soup)

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quick bun rieu (crab meat ball noodle soup). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Quick Bun Rieu (Crab Meat Ball Noodle Soup) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Quick Bun Rieu (Crab Meat Ball Noodle Soup) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):

1. Make ready meat balls
2. Make ready shrimp (shell, devein and finely chop)
3. Prepare ground pork
4. Take eggs, beaten
5. Take black pepper and salt
6. Take scallion (finely chop)
7. Get red boat fish sauce
8. Prepare fresh crab meat (prefer lump)
9. Take soup
10. Get lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
11. Get tomato paste
12. Prepare tomatoes, quartered
13. Make ready chicken stock (low sodium)
14. Get dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
15. Take water
16. Make ready fried tofu
17. Prepare Shallots chopped finely
18. Get garlic cloves finely chopped
19. Take fish sauce
20. Prepare avocado oil
21. Get bay leaf
22. Take bowl
23. Make ready Rice noodles boil until tender and drain
24. Make ready bean sprout
25. Prepare basil
26. Get chopped cabbage
27. Get cilantro
28. Prepare Lime cut into quarters

Instructions to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):

1. Combine all ingredients for the meat ball and set aside.
2. In a stock pot sautee Shallot and chopped garlic until aromatic.
3. Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
4. Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
5. With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
6. Add fried tofu, let boil until meatballs and tofu float to the top
7. Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.

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