Steps to Prepare Favorite Rosemary & Brown Sugar Grilled Pork Chops

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rosemary & brown sugar grilled pork chops. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Rosemary & Brown Sugar Grilled Pork Chops is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Rosemary & Brown Sugar Grilled Pork Chops is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have rosemary & brown sugar grilled pork chops using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary & Brown Sugar Grilled Pork Chops:

1. Make ready Brine
2. Make ready 2 quarts Water
3. Get 1/4 Cup Himalayan/Sea Salt
4. Prepare 1/4 Cup Brown Sugar
5. Get 2 Tablespoons Rosemary
6. Prepare For the grill
7. Prepare Rosemary to taste (if more is desired)
8. Get to taste Brown sugar

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Instructions to make Rosemary & Brown Sugar Grilled Pork Chops:

1. I recommend first pouring in 1 quart of HOT water in your brining container. Then throw in the salt, brown sugar & rosemary (The hot water helps with dissolving the salt and brown sugar). Stir with a whisk. Then add the remaining 1 quart of room temperature water. Add pork chops
2. Brine for 1 to 24 hours. Obviously, the longer the better.
3. Pull pork chops from the brine, pat dry with paper towels and place on a cutting board.
4. Sprinkle brown sugar and rosemary (if desired) on both sides. Rubbing them in to the meat.
5. Cook on grill to desired doneness. Personally, I like to cook to about 7-8 degrees below the minimum recommended temperature for pork. Because the meat will continue to cook for, approximately, another 10 degrees even after being removed from the grill.
6. Let meat rest for 2 minutes. Then serve and enjoy!

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