Recipe of Speedy Reuben Biscuit Sandwiches

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, reuben biscuit sandwiches. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Reuben Biscuit Sandwiches is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Reuben Biscuit Sandwiches is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have reuben biscuit sandwiches using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Reuben Biscuit Sandwiches:

1. Make ready For biscuits:
2. Prepare 4 oz full-featured cream cheese
3. Take 1 lage egg
4. Make ready 1 ts caraway seeds
5. Prepare 1/2 tsp Italian seasoning
6. Prepare 1/2 tsp onion powder
7. Take 2 cloves garlic, minced
8. Get 1-1/2 c almond flour
9. Prepare 1 c shredded Swiss cheese
10. Take 1/4 c heavy cream
11. Get 1/4 c water
12. Get Other ingredients:
13. Get 10 slices deli corned beef, warmed
14. Prepare 5 slices Swiss cheese
15. Prepare 1 c sauerkraut
16. Make ready 1/3 c Thousand Island dressing

Instructions to make Reuben Biscuit Sandwiches:

1. To make biscuits:
2. Preheat oven to 350°. Line baking sheet with parchment paper or silicone baking mat.
3. In mixing bowl, beat cream cheese and egg until well combined.
4. Add remaining biscuit ingredients and mix until well combined.
5. Using a large spoon, drop dough in 5 heaping mounds onto baking sheet. Bake 25 min. or until golden brown.
6. Let biscuits cool completely on baking sheet before handling. Carefully slice biscuits in half.
7. Assembly:
8. Layer bottom halves of biscuits with 2 slices of beef, 1 slice cheese, heaping spoonful of sauerkraut, 1 T of dressing and top biscuit halves.

So that is going to wrap this up with this special food reuben biscuit sandwiches recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!