18/09/2020 21:20

Step-by-Step Guide to Prepare Favorite Stovetop Mac N Cheese

by Carolyn McKenzie

Stovetop Mac N Cheese
Stovetop Mac N Cheese

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stovetop mac n cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stovetop Mac N Cheese is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Stovetop Mac N Cheese is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook stovetop mac n cheese using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stovetop Mac N Cheese:
  1. Get Milk
  2. Make ready Butter
  3. Take All purpose flour or Maida
  4. Get Water
  5. Get Elbow Macaroni
  6. Make ready Mozzarella Cheese shredded
  7. Prepare Cheddar Cheese
  8. Make ready Salt or to taste
  9. Get Black pepper powder
  10. Take Onion powder
  11. Make ready Garlic powder
  12. Make ready Mustard powder
Instructions to make Stovetop Mac N Cheese:
  1. Melt butter in a large or medium pot over medium heat. Add flour and cook for one minute.
  2. Add about 3/4th cup of milk and mix into butter mixture - it will become a slurry pretty quickly. Add remaining milk and mix so the slurry mixes in. Then add water and seasonings (garlic powder, onion powder and mustard powder)
  3. Add macaroni and mix. Stir occasionally as it comes to heat. When you see wisps of steam as you stir, lower the heat down to medium low. Stir regularly as it cooks for 9-10 mins. It also bubbles gently, or until the sauce thickens and the macaroni is just cooked - tender but still firm. It should be saucy at this stage and thinner as well.
  4. Take it off the heat and stir in the cheese quickly. Adjust salt and pepper to taste. Also in this step, the sauce thickens and reduces considerably. I like to use mozzarella and cheddar because I feel this combination tastes better. Serve immediately.

So that is going to wrap this up with this special food stovetop mac n cheese recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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